Traditional soup but with the Pho inspired broth recipe in my Big Oven account
Category: Soups, Stews and Chili
Cuisine: American
8-10 cups Chicken Broth from Recipe
3 each Medium sized Carrots medium dice
2-3 cups Cubed chicken meat Light, dark or both
3 each Celery Stalks medium dice
1 large Large Yellow Onion Medium Dice
2 cups mushrooms quarterd optional
1-2 cups Other veggies as desired medium dice or flowerettes optional
2 each Bay Leaves
2 sprigs Thyme
2 tbs Olive Oil
2 Tbs Salt for veggies
4 each Medium to Large Garlic Cloves Minced
1 Tbs Fresh Ground Pepper for veggies
1/4 cup Fresh Parsley Chopped medium
4 oz Pasta - Spiral of Egg Noodles
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