Category: Soups, Stews and Chili
Cuisine: not set
2/3 cup finely chopped watercress
1 tablespoon chopped fresh cilantro
1 teaspoon grated peeled fresh ginger
4 teaspoons dark sesame oil divided
6 ounces ground chicken
1 medium garlic clove grated
18 square wonton wrappers
3 cups unsalted chicken stock
1 tablespoon lower-sodium soy sauce
1 (1-inch) piece peeled fresh ginger cut into 3 slices
3 ounces baby bok choy sliced
1/2 cup chopped green onions
1/3 cup loosely packed cilantro sprigs
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