Category: Main Dish
Cuisine: not set
3 teaspoons olive oil
8 (about 800g) chicken thigh fillets excess fat trimmed
200 g portobello mushrooms quartered
200 g cap mushrooms quartered
1 garlic clove crushed
2 teaspoons fresh thyme leaves
1 L (4 cups) water
500 ml (2 cups) Campbell's Real Stock Chicken
375 g instant polenta (cornmeal)
100 ml
50 g
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