1. Heat oven to 425. Combine 2 or 3 chopped tomatoes, the juice of 1/2 lemon, 1 teaspoon capers and a handful of olives.
2. Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it.
3. Roast for 10 to 15 minutes, or until just cooked through.
4. Garnish: Chopped basil.
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