Category: Salad
Cuisine: not set
2 tablespoons veganaise or good-quality mayonnaise
3 tablespoons freshly squeezed lemon juice
Sea salt and freshly ground pepper
2 to 3 celery stalks finely diced
1/4 cup minced red onion
1/3 up golden raisins
2 cups cooked chickpeas (or roughly one 15-ounce can rinsed and drained)
1/4 cup chopped flat-leaf parsley
1 tablespoon chopped chives
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