Category: not set
Cuisine: not set
1/3 cup finely diced red onion from 1 small red onion
2 (15 oz ) cans chickpeas (preferably Goya) drained and rinsed (see note)
3 tablespoons extra virgin olive oil
3 tablespoons vegetable oil
1-1/2 tablespoons freshly squeezed lemon juice from 1 lemon
1/3 cup finely chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
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