Mashed chickpeas with a little mayo, celery and scallions make a creamy and satisfying topping for this fancy toast (a tartine in French, if you want to sound even fancier).
Category: not set
Cuisine: not set
One 15.5-ounce can no-salt-added chickpeas drained
1 celery rib finely chopped
2 scallions trimmed and thinly sliced (white and green parts)
2 tablespoons capers in brine drained
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
2 teaspoons white wine vinegar
1/2 teaspoon Spanish smoked paprika (pimentón) plus more for garnish
1/2 teaspoon kosher salt
4 slices artisan-style bread, toasted
1 teaspoon white wine vinegar
4 large eggs
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