Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Name: Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 15- to 15 1/2-ounce can chickpeas (garbanzo beans) rinsed, drained; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh Italian parsley; 2 tablespoons fresh lemon juice; 4 teaspoons extra-virgin olive oil; 1 small garlic clove pressed; 1/3 cup (packed) freshly grated Parmesan cheese; Coarse kosher salt

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by EpicuriousRecipes

Ingredients

1 15- to 15 1/2-ounce can chickpeas (garbanzo beans) rinsed, drained

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh Italian parsley

2 tablespoons fresh lemon juice

4 teaspoons extra-virgin olive oil

1 small garlic clove pressed

1/3 cup (packed) freshly grated Parmesan cheese

Coarse kosher salt

Directions

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