Category: Salad
Cuisine: not set
15 oz can chickpeas
1 can tuna **optional
1/2 cup pitted Kalamata olives roughly chopped
1/3 cup finely chopped red onion
1/4 cup minced fresh cilantro
1/2 teaspoon salt
1 tablespoon fresh lemon juice
2 tablespoons olive oil
freshly ground pepper
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