Serve croutons on the side, and allow guests to crumble them over the salad just before eating.
Category: not set
Cuisine: not set
1 clove garlic minced
1/4 small bunch fresh flat-leaf parsley, leaves picked and
6 tablespoons extra-virgin olive oil
1/2 loaf Italian white bread, cut into twelve 1/4-inch-thi
Coarse salt
1/2 head each escarole
1/2 head frisee
Juice of 1 large lemon
Freshly ground pepper
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