Put partially thawed ocean-perch fillets in shallow baking dish. Mix chili sauce, dry red wine and instant minced onion. Spread on fish and sprinkle with grated cheese. Bake in preheated very hot oven (450~F) for 15-20 min. Source: Womans Day Enclyclopedia of Cookery, 1966 Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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