Category: Soups, Stews and Chili
Cuisine: Mexican
1/2 c Chopped green onion
1 tb Worcestershire Sauce
1 ts Ground red pepper
Unsalted corn chips
1 cn (8 ounce) tomato sauce
1 lb Ground beef
Paprika to taste
1 pk (1 pound) cheese spread,
3/4 c Green Pepper Chopped
1 cn (4 ounce) chopped green
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