Chili Con Seitan

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

2 c Ground Seitan

1 ts Basil

1/2 ts Oregano

1 ts Chili powder

Tamari to taste

1 lg Onion chopped

2 Celery stalks; chopped

2 c Red kidney beans; cooked

2 tb olive oil

4 Garlic minced

1/4 ts Cloves; ground

4 c Tomatoes, canned

Cayenne or hot sauce, to

1 Green pepper; chopped

1 ts Cumin

1/2 c Liquid from beans


Directions

Heat the oil in a large, heavy kettle. Add the onion and celery. Saute until almost tender. Add the garlic, green pepper, gluten, and spices. Saute for a few minutes more. Add the beans, cooking liquid, and tomatoes. Cover and simmer for about 10 minutes. Add tamari to taste. Serve with cornbread or tortillas and a big green salad. From the files of DEEANNE

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)