Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. See below in the notes section for more details.
Category: Appetizers
Cuisine: not set
15 wonton wrappers (see notes below)
1 1/2 tablespoons olive oil
2 teaspoons olive oil
12 large shrimp peeled and deveined
1 lime
1 teaspoon ancho chili powder try our homemade chili powder recipe or substitute regular chili
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup baby arugula leaves
3 tablespoons sour cream
1 teaspoon fresh lime juice
Pinch salt
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