Fresh mango tempers the spicy burn of the hot peppers in an Asian-inspired dish you won't find on the menu at your local Chinese restaurant. Serve this over brown rice.
Category: Main Dish
Cuisine: not set
1 pound chicken thighs boneless, skinless cut into 1/2" pieces
1 tablespoons cornstarch
1 tablespoon Reduced-sodium soy sauce
1 1/2 teaspoons Oriental sesame oil
1 1/2 teaspoons Peanut oil or canola oil
1 Red onion chopped
1 tablespoon ginger minced
2 cups sugar snap peas
1 Mango chopped
1 tablespoon chili garlic sauce preferably Huy Fong
Ground black pepper
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