adapted from a recipe in Bon Appetit from Parker Ranch Grill in Hawaii
Category: Soups, Stews and Chili
Cuisine: American
2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak fat trimmed, cut into 1-inch cubes
6 cloves garlic minced
2 cups Water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons Salt
1 teaspoon cayenne pepper
3 6-oz cans tomato paste
2 teaspoons Sugar
3 cups fresh tomatoes diced
3 cups onions diced
3 cups red bell peppers diced
3 cups canned black beans drained, rinsed
1 cup fresh cilantro chopped
2 3/4 cups beef broth
cheddar cheese Grated
[I posted this recipe.]
mlboom
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