Chilled Sake Cucumber Honeydew Soup

This addictive and light soup is just one step removed from a cocktail. If serving to children, omit the sake—for grown-ups, tailor the amount according to taste, or just pass the bottle and let your guests proceed at will. This is, of course, not for lunch unless a siesta is on the agenda. Serves 2-4.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by rpnewton

Ingredients

2 cups seedless cucumbers

2 cups ripe honeydew melon

1/4 cup greek yogurt

1 cup diced cucumber

1 cup diced honeydew

1 splash sake


Directions

In a food processor or blender, purée 2 cups of seedless cucumbers with 2 cups ripe honeydew melon and ¼ cup Greek yogurt. Transfer to a bowl. Add 1 cup diced cucumber and 1 cup diced honeydew. Chill for at least 3 hours. Serve in chilled bowls or tumblers with a splash of chilled sake.

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