Category: Salad
Cuisine: not set
1 clove garlic chopped
1 tablespoon honey
1 teaspoon Dijon mustard
6 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
Juice and rind from 1 lemon
1 clove garlic crushed
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon salt
1 1/2 pound large shrimp (tail intact)
4 chunks watermelon (1 pound each) cut from the rind,
1 pound heirloom tomatoes cut into wedges
1/3 cup crumbled feta
1/4 cup fresh basil torn
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