A sweet and spicy chicken stir fry that's a snap to get onto the table thanks to <a href="http://ayam.com/" target="_top">Ayam</a>.
Category: not set
Cuisine: not set
2 tablespoons AYAM™ Thai chilli jam paste
500 strips
2 tablespoons peanut oil
1 onion thinly sliced
1 red capsicum deseeded and sliced
1 tablespoon AYAM™ light soy sauce
1 tablespoon lime juice
½ cup roasted cashew nuts
½ cup Thai basil leaves
steamed rice to serve
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