Category: not set
Cuisine: not set
200 grams paneer (cubed to 3/4 by 3/4 inch pieces)
1/4 teaspoon red chilli powder (kashmiri or less spicy kind) (o
3 tablespoons cornstarch (white corn flour)
3 tablespoons all-purpose flour (maida) (optional)
1/8 easpoonblack pepper (crushed or ground)
1/8 easpoonsalt (adjust to taste)
water ( as needed)
3 to 4 tablespoon oil (as needed for shallow frying)
1 tablespoon soya sauce (naturally brewed or organic)
2 tablespoons red chilli sauce (or 1 tbsp hot sauce or green chi
2 tablespoons tomato ketchup
1/2 teaspoon vinegar (i use apple cider)
1/2 teaspoon red chili powder (or red chilli paste optional)
1 teaspoon sugar (adjust to taste)
1 tablespoon garlic (finely chopped )
2 tablespoon spring onions (greens chopped )
2 tablespoon spring onion (whites chopped)
1/2 cup capsicum (bell pepper) cubed
1 medium onion (cubed layers separated)
1 green chilies (slit and deseeded)
1/4 teaspoon black pepper (crushed black pepper)
1 teaspoon cornstarch (2 tsps for more gravy)
1/2 cup water (1 cup for more gravy) (adjust as needed)
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