Category: Marinades and Sauces
Cuisine: not set
1/2 cup red wine vinegar
1 teaspoon kosher salt plus more
3-4 garlic cloves thinly sliced or minced
1 shallot, finely chopped
1 Fresno chile or red jalapeño finely chopped
2 cups minced fresh cilantro
1 cup minced fresh flat-leaf parsley
1/3 cup finely chopped fresh oregano
3/4 cup extra-virgin olive oil
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