One bite of these tender and flavorful ribs and you'll understand why this is the most requested recipe from friends and family. I developed it based on a recipe from my father-in-law, adding my own interpretation over the years. —Roxanne Chan, Albany, California
Category: Main Dish
Cuisine: not set
1/2 cup char siu sauce
1/4 cup rice vinegar
1/4 cup sherry or reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
1/4 cup oyster sauce
1/4 cup hoisin sauce
4 garlic cloves minced
2 teaspoons Chinese five-spice powder
2 teaspoons minced fresh gingerroot
4 pounds pork spareribs
Thinly sliced green onions optional
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