Chinese Beef Broccoli Recipe

Name: Chinese Beef Broccoli Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 pound flank or sirloin steak; 1 1/2 teaspoons soy sauce; 1 teaspoon cornstarch; Freshly ground black pepper; 1 pound broccoli cut into bite-size florets; 1 tablespoon high-heat cooking oil (canola vegetable, rice); 1 clove garlic finely minced; 1 teaspoon grated fresh ginger; FOR THE STIR FRY SAUCE; 3 tablespoons oyster sauce; 2 teaspoons Chinese rice wine (or dry sherry); 2 teaspoons Chinese black vinegar (or young balsamic vinegar)

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by tastebookrecipes

Ingredients

1/2 pound flank or sirloin steak

1 1/2 teaspoons soy sauce

1 teaspoon cornstarch

Freshly ground black pepper

1 pound broccoli cut into bite-size florets

1 tablespoon high-heat cooking oil (canola vegetable, rice)

1 clove garlic finely minced

1 teaspoon grated fresh ginger

FOR THE STIR FRY SAUCE

3 tablespoons oyster sauce

2 teaspoons Chinese rice wine (or dry sherry)

2 teaspoons Chinese black vinegar (or young balsamic vinegar)

Directions

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