Chinese beef curry with carrots and potatoes
Category: not set
Cuisine: not set
1 kg slow cook beef cuts ( cut into 3 cm small cubs)
1 carrot ( diced )
1 large potatoes ( diced )
1/2 small pieces )
2 tbsp. vegetable cooking oil ( divided )
100 g golden curry paste ( one box )
1 cup warm water
100 ml coconut milk
water as needed
Steamed rice for serving
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