Chinese Chicken Drumsticks

Name: Chinese Chicken Drumsticks
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 10 Chicken drumsticks; 1/4 cup Ketchup; 3 tablespoons Honey; 2 tablespoons Vinegar; Salt and pepper to taste; 1 clove Fresh garlic, peeled Halved; 1/4 Leek, white part only Cut in big pieces; 1/2 teaspoon Ginger powder; 1/2 teaspoon Chinese 5 spice Optional; 1 tablespoon Soy sauce or molasses

These taste similar to the chicken wings at our favourite Chinese restaurant, but in drumstick form.

Category: Main Dish

Cuisine: Chinese

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by unruhmissions

Ingredients

1/4 cup

3 tablespoons

2 tablespoons

1 clove Halved

1/4 Leek, white part only Cut in big pieces

1/2 teaspoon

1/2 teaspoon Chinese 5 spice Optional

1 tablespoon Soy sauce or molasses

Directions

Roast drumsticks on parchment paper on a cookie sheet at 350F until cooked through but not brown. Mix sauce ingredients in a LARGE pot. Simmer on low for a few minutes until thickened (not boiling!). Put cooked drumsticks in pot with sauce and stir to coat with sauce. Remove garlic pieces and leek pieces. Put drumsticks back on cookie sheet on new parchment and roast at 350F until browned. Serve with rice and green salad.

Reviews

☆☆☆☆

Tasty. Fairly easy. I kept skin on, seasoned with salt and pepper and baked in oven for 30 min. I did this step earlier in day and finished sauce just before dinner. I kept leeks and roasted with sauce. Served on rice with stir fry broccoli.

teahall

☆☆☆☆☆

So yummy! Our whole family loved these!

unruhmissions

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