Category: Main Dish
Cuisine: not set
2 long Asian eggplants
pinch of salt
1/4 cup minced pork
1 teaspoon minced ginger
1/2 tablespoon Chinese cooking wine
a small pinch of salt
3 tablespoons cooking oil divided
2 garlic cloves sliced
1 thumb ginger sliced
2 green onions white half and green half divided
1/2 tablespoon doubanjiang (skip this if you prefer a mild taste
1 tablespoon light soy sauce
1/8 teaspoon sugar
1/2 teaspoon sesame oil
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