From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Thu, 8 Feb 1996 13:44:04 -0500 Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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