Chinese Peanut Sauce

Category: Marinades and Sauces

Cuisine: Chinese

Ready in 30 minutes

Ingredients

6 tb Dark soy sauce

1/4 c Honey

4 Cloves garlic large

6 tb Tahini

6 tb Peanut butter

1/4 c Water

2 tb Sherry

4 tb Rice wine vinegar

1/2 c Hot water

1 tb Hot pepper oil; (1 to 2)

3 tb Light soy sauce

1/2 c Dark sesame oil

2 Heaped tsp minced ginger


Directions

Chopped cilantro, red onions slices,green onions, and cucumbers for garmish Thin the ground mixture with hot water to whipping cream consistency before use. Per serving: 2530 Calories (kcal); 221g Total Fat; (75% calories from fat); 43g Protein; 116g Carbohydrate; 0mg Cholesterol; 2381mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 41 1/2 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.

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