Category: not set
Cuisine: not set
3 tablespoons honey
3 tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon grated fresh ginger
¼ teaspoon Chinese five spice powder
1-1.25 pound pork tenderloin
salt and pepper
1 tablespoon toasted sesame oil
4 heads baby bok choy leaves separated
4 medium zucchini Blade D, noodles trimmed
sliced scallions for garnish
sesame seeds for garnish
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