Category: Main Dish
Cuisine: not set
3/4 pound pork tenderloin
2 teaspoons dark soy sauce
2 teaspoons Chinese rice wine or dry sherry
1/4 teaspoon salt
Other:
2 tablespoons black rice vinegar
1/4 cup white rice vinegar
1/3 cup granulated sugar
2 teaspoons cornstarch dissolved in 2 tablespoons water
3 to 4 cups oil for deep-frying and stir-frying as needed
1 egg, lightly beaten
1/4 cup cornstarch
1 small onion
2 medium carrots peeled and cut diagonally into 1/2-inch pi
1/2 green bell pepper cut into cubes
1/2 red bell pepper cut into cubes
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