Category: Soups, Stews and Chili
Cuisine: not set
1 (approximately 2-pound) brisket
6 strips applewood smoked bacon cut into bite-sized pieces
2 cups small dice yellow/brown onion
2 tablespoons crushed and roughly chopped fresh garlic
2 tablespoons minced jalapeño pepper
2 1/2 tablespoons roughly chopped chipotle peppers in adobo sauce
1/4 up finely chopped fresh oregano
1 teaspoon dried oregano
1 tablespoon each: ground cumin and chili powder
1 teaspoon ground cinnamon
2 1/4- pounds vine-ripened tomatoes
1/2 up dry red wine (such as Merlot Pinot Noir, Shiraz)
3 ears fresh corn
3 (9-ounce) packages Melissa's Produce Steamed Red Kidney Bean
3 tablespoons finely chopped bittersweet chocolate
Sea salt and freshly ground black pepper
Optional garnishes: sour cream grated cheddar cheese, finely chopped red onion, and fresh oregano leaves
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