Dip de Queso de Cabra con Chipotle
Category: not set
Cuisine: not set
1 tablespoon olive oil
1/3 cup white onion (thinly sliced)
1/4 cup walnuts
2 tablespoons sundried tomatoes packed in oil (coarsely chopped
6 ounces goat cheese
2 tablespoons chipotle chiles in adobo (chopped)
1/2 teaspoon kosher or coarse sea salt
To taste freshly ground black pepper
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