A choc-coated, triple-layered, oozy caramel treat you simply shouldn't resist.
Category: not set
Cuisine: not set
125 g butter softened
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1 egg
1 1/2 cups plain flour
1/4 cup cocoa powder
1/3 cup caramel Top ‘n’ Fill
100 g dark chocolate chopped
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