A hybrid of a very old Land O'Lakes recipe for butter pecan turtle bars (basically a caramel- and chocolate-topped blondie) and an old 1980s Diamond Walnuts walnut square recipe, these bars are deliciously decadent.
Category: not set
Cuisine: not set
1/2 cup butter softened
1 cup brown sugar lightly packed
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1/2 cup graham cracker crumbs finely crushed
1/2 teaspoon salt
1 cup chopped toasted walnuts
2/3 cup butter
1/2 cup brown sugar lightly packed
1 1/2 cups chocolate chips (I like a mix of semisweet and mi
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