Category: Desserts
Cuisine: not set
3/4 cup (170 grams) unsalted butter cubed
1/2 cup (115 grams) packed dried tart cherries chopped
1/4 cup (52 grams) plus 1 1/2 teaspoons (6.5 grams) Irish divided
2/3 up(133 grams) granulated sugar
2/3 up(147 grams) firmly packed light brown sugar
1 large egg (50 grams) room temperature
1/2 teaspoon (2 grams) vanilla extract
1 3/4 cups (219 grams) all-purpose flour
2 tablespoons (16 grams) cornstarch
1 teaspoon (3 grams) kosher salt
1/2 teaspoon (2.5 grams) baking powder
1/2 teaspoon (2.5 grams) baking soda
1/2 cup (85 grams) chopped 66% cacao dark chocolate*
Browned Butter-Whiskey Buttercream (recipe follows
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