Originally published as Chocolate Cherry Cake Roll in Healthy Cooking June/July 2008, p52 Serve up a little luxury with an elegant dessert that’s easy to make. Cherries and chocolate are the perfect partners for this moist yellow cake. Jane Shapton of Irvine, California shares the recipe.
Category: Desserts
Cuisine: not set
4 Eggs
3/4 cup sugar
3/4 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar
1-1/4 cups reduced-fat whipped topping
3 tablespoons chocolate syrup
3 cups fresh or frozen pitted sweet cherries thawed, chopped and drained
1 cup reduced-fat whipped topping
2 tablespoons chocolate syrup
Additional fresh sweet cherries optional
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