Chocolate-Chip Banana Muffins

Category: Bread

Cuisine: American

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5 reviews

Ready in 45 minutes

Ingredients

1/2 c Oil, vegetable

1 ts Vanilla

1/2 ts Salt

2 c Flour

2 ts Baking powder

1/2 c Mini-chocolate chips

1 1/2 c Bananas very ripe

2 lg Eggs

1/2 ts Baking soda

2/3 c Sugar, brown packed

Directions

Preheat oven to 425 . Grease 12 muffin cups. Combine dry ingredients. Combine bananas, sugar, eggs, oil, and vanilla and stir into dry ingredients. Stir in chips. Spoon into cups. Bake 18-20 minutes Notes from original poster: Made these yesterday, yum! Original posted by: Category 2, Topic 29 Message 248 Tue Nov 30, 1993 M.CARMAIN1 [Melinda] at 13:42 EST Reformatted for MM:dianE Posted to MM-Recipes Digest V4 #318 by Jack Elvis <jackelvis@moonlink.net> on Dec 07, 1997

Reviews

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I think temp of oven could be lower. These were just ok. I will not make again.

dskyba

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I regularly make a double batch of these in the hope they will last more than an hour. The whole family love them, but I have to hide the choc chips from hubby until I've made them!

admonsta

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Absolutely delicious!!!! Thanks for sharing, by far the best homemade muffins ever:)

soccermom07

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Yummy yummy!!!!! These were so easy to make and delicious! I did sift all the dry ingredients together as I added them to the wet ingredients. I also only baked mine for 15 minutes at 425. Will definitely make them again!!!!

Tpeters11104

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The banana muffins came out really good. Kids polished them off in 2 minutes flat.

Karachimom

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