Chiffon cake has a texture similar to that of sponge cake. Although baking powder aids the leavening, for the tallest cake, gently fold the grated chocolate into the cake batter and distribute it evenly.
Category: not set
Cuisine: not set
2 1/4 cups cake flour (not self-rising)
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
6 eggs separated into yolks and whites
3/4 cup cold water
2 teaspoons vanilla
2 teaspoons fresh lemon juice
1/2 teaspoon cream of tartar
2 ounces semisweet chocolate grated (about 2/3 cup)
2 ounces semisweet chocolate melted
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