Chocolate Chip Pound Cake

A wonderful, easy desert made in a 12C Bundt pan

Category: Desserts

Cuisine: not set

Ready in 1 hour 15 minutes
by catiebell48

Ingredients

1 box Butter Golden cake mix Duncan Hines is best

1/3 cup

8 ounces don't use lowfat

2/3 cup

3 large

1 teaspoon

12 ounces


Directions

1) Preheat oven to 350 degrees 2) Grease and flour (or use baking Pam) a 12 cup Bundt pan 3) Mix cake mix, sugar, sour cream, and oil on low speed for 1 minute 4) Add eggs one at a time. Beat for 4 minutes (if using Kitchen Aid, do 3 minutes) 5) Add vanilla 6) Fold in chocolate chips by hand 7) Pour batter into pan and bake for 50-60 minutes or until toothpick in center comes out clean 8) Cool cake in pan (if you don't, it will fall)

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