Originally published as Coconut Chocolate Cake in Quick Cooking September/October 2003, p9 Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.
Category: Desserts
Cuisine: not set
1 package chocolate cake mix regular size
1 package instant chocolate pudding mix 3.9 ounces
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla extract
FILLING:
2 cups flaked coconut
1/3 cup sweetened condensed milk
1/4 teaspoon almond extract
16 oz chocolate frosting
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