Chocolate Crunch Pie

Your guests won't believe that this pie is not made with ice cream! This is a great make ahead dessert, which I adapted from a Jello pudding recipe.

Category: Desserts

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by Dackers

Ingredients

1 package Jello instant chocolate pudding 4 serving size

1 cup Milk chilled

8 ounce Cool Whip defrosted

20 ea Oreos crushed

1 1/2 cups Rocks* see selection

1 ea Chocolate or graham pie crust

Directions

Prepare pudding mix as directed on package, but use only 1 cup of cold milk. Fold in Cool Whip. Fold in 1 cup of the crushed Oreos and all of the Rocks*. Spoon into cookie crust. Top with remaining crushed Oreos. Freeze at least 4 hours, or overnight. Let stand 10 minutes at room temperature before slicing. Enjoy! *Rocks - Can be made up of almost anything - Chocolate chips, broken peanut butter cups, chopped nuts, granola bar, mason mints, mini-marshmallows, etc.

Reviews

☆☆☆☆☆

[I posted this recipe.]

Dackers

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