Chocolate Eclair Delight

It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I like to dust the top with cocoa. —Agnes Ward, Stratford, Ontario

Category: not set

Cuisine: not set

Ready in 1h
by TasteofHomeRecipes

Ingredients

1/2 cup sugar

1/3 cup baking cocoa

2 tablespoons plus 1 teaspoon cornstarch

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

1 can (12 ounces) fat-free evaporated milk

1 cup fat-free milk

1/2 cup egg substitute

1 teaspoon vanilla extract

TOPPING:

2 cups reduced-fat whipped topping

1 tablespoon plus 1/2 teaspoon baking cocoa divided

9 whole graham crackers halved


Directions

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