Category: Desserts
Cuisine: not set
10 ounces semisweet chocolate
3 ounces milk chocolate
1 1/3 cups heavy cream
1 tablespoon unsalted butter at room temperature, plus 6 tablespoons unsalted butter, chilled
1 tablespoon corn syrup
3 cups all-purpose flour plus more for dusting the board
2 teaspoons fine salt
2 teaspoons granulated sugar
1/2 cup lard or shortening chilled
1/2 cup ice water
1 large egg lightly beaten
2 cups heavy cream
1 1/4 cups firmly packed light brown sugar
4 tablespoons unsalted butter
Peanut or vegetable oil for frying
Powdered sugar for serving
Vanilla ice cream for serving
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