Chocolate Fudge

Name: Chocolate Fudge
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 cups Pecans chopped; 1 stick Butter; 1 teaspoon Vanilla; 1 1/2 cups Semisweet chocolate chips; 10 each Large marshmallows quartered; 2 cups Sugar; 1 small can Evaporated milk

This is a recipe that my mother got years ago. It's very rich and delicious.

Category: Desserts

Cuisine: American

Ingredients

Directions

Coat a platter or dish with butter. Put the first 5 ingredients in a medium sized mixing bowl. Mix the evaporated milk and sugar in a medium sized sauce pan and heat to a low boil, stirring constantly. Continue boiling and stirring for 6 minutes. Immediately pour the milk and sugar mixture over the chocolate chip mixture in the bowl and begin mixing. Mix well until all the marshmellows are completely melted. Pour the fudge on to the buttered platter and refrigerate until firm. Lick that spoon! Yum..... After the candy hardens, cut into cubes and serve. Store in the refrigerator.

Reviews

☆☆☆☆☆

Very easy, very good! I used mini-marshmallows instead of large. It worked great. I used 4 small per 1 large.

Elishia

☆

I made this fudge recipe exactly to what the recipe told me to do. It took too long and was hard to stir and melt the quartered marshmallows. The fudge was not setting, so I put in freezer overnight and still did not set! What a waste of money. I was going to give as a gift, now I have nothing to give.

Cathy22Bob

☆☆☆☆☆

I don't know how many times I've made this lately. It's disappearing quickly around here. Awesome fudge!

Beachbumette

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