Category: Desserts
Cuisine: not set
2 1/2 cups (313 grams) all-purpose flour
1/4 cup (50 grams) granulated sugar
1/4 cup (21 grams) unsweetened cocoa powder
2 teaspoons (6 grams) kosher salt
1 cup (227 grams) cold unsalted butter cubed
1/2 cup half-and-half
1/3 cup heavy whipping cream
1 (3.5-ounce) bar (100 grams) 70% cacao extra bitter finely chopped
1/3 cup chocolate-hazelnut spread*
1 large egg
1 tablespoon water
2 tablespoons (24 grams) turbinado sugar
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