This is a modified recipe from Sam Kuma's book Vegan: Delicious Italian Vegan Recipes for Vegetarians and Raw Vegans.
Category: Desserts
Cuisine: not set
3 cups water
1 cup sugar (I used coconut sugar)
1/4 cup cocoa powder
1 cup lemon juice
10 oz orange juice (about 1 single serve bottle)
6 bananas diced
16 ounces crushed pineapples
Lemon-lime soda (optional)
A few mint sprigs to garnish
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