Chocolate Macaroon Tart

Name: Chocolate Macaroon Tart
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 5 cups (1.25 L) lightly packed sweetened flaked coconut divided; 2 eggs beaten; 2 tbsp (30 mL) sugar; 2 1/4 cups (550 mL) thawed frozen whipped topping divided; 1 cup (250 mL) semi-sweet chocolate morsels; 1/3 cup (75 mL) sliced almonds toasted

Silky chocolate ganache fills a classic macaroon crust for a special dessert offering.

Category: not set

Cuisine: not set

Ready in 1h

by pamperedchef-2

Ingredients

5 cups (1.25 L) lightly packed sweetened flaked coconut divided

2 eggs beaten

2 tbsp (30 mL) sugar

2 1/4 cups (550 mL) thawed frozen whipped topping divided

1 cup (250 mL) semi-sweet chocolate morsels

1/3 cup (75 mL) sliced almonds toasted

Directions

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