Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Per serving: 1972 Calories (kcal); 69g Total Fat; (29% calories from fat); 23g Protein; 341g Carbohydrate; 198mg Cholesterol; 744mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 20 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# IN0004 Converted by MM_Buster v2.0n.
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