Chocolate Nutella Chiffon Cake

Name: Chocolate Nutella Chiffon Cake
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: (A); 65 g Hot Water; 30 g Valrohna Cocoa powder; 1 heapful tbsp Nutella; 1 tsp Vanilla extract; (B); 4 Egg yolks (used large eggs 70g egg each); 30 g Caster sugar; 1/2 tsp Salt; (C); 50 g Canola oil; 50 g Fresh milk; (D); 90 g Plain flour (sifted); 10 g Corn flour; (E); 4 Egg whites; 60 g Caster sugar; 1/2 tsp Cream of tartar

Category: not set

Cuisine: not set

Ready in 1h

by anncoojournal

Ingredients

(A)

65 g Hot Water

30 g Valrohna Cocoa powder

1 heapful tbsp Nutella

1 tsp Vanilla extract

(B)

4 Egg yolks (used large eggs 70g egg each)

30 g Caster sugar

1/2 tsp Salt

(C)

50 g Canola oil

50 g Fresh milk

(D)

90 g Plain flour (sifted)

10 g Corn flour

(E)

4 Egg whites

60 g Caster sugar

1/2 tsp Cream of tartar

Directions

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