When making the candied maple almonds for this chocolate tart, stir them until the caramel transforms into a dry, crystallized coating.
Category: Desserts
Cuisine: not set
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
¾ teaspoon kosher salt
1 cups all-purpose flour, plus more for rolling
½ cup (1 stick) chilled unsalted butter cut into pieces
1 large egg yolk
½ cup raw almonds
½ cup maple sugar or (packed) brown sugar
1 tablespoon pure maple syrup
¼ teaspoon kosher salt
10 oz. bittersweet chocolate (at least 70% cacao) chopped
¼ cup (½ stick) unsalted butter cut into pieces
1 cups heavy cream
3 tablespoons honey
½ teaspoon kosher salt
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